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dc.contributor.authorWardrop, Joan
dc.contributor.authorBonzo, G.
dc.contributor.authorKitson, N.
dc.date.accessioned2017-01-30T10:32:51Z
dc.date.available2017-01-30T10:32:51Z
dc.date.created2012-05-07T20:00:50Z
dc.date.issued2000
dc.identifier.citationBonzo, Gertie, Kitson, Norma and Wardrop, Joan. 2000. Talking food: A conversation about Zimbabwe, cooking, eating and social living. Mots Pluriels et Grands Themes de Notre Temps. 15: pp. 1-7.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/3637
dc.description.abstract

'Sadza' is considered almost a sacred food and a meal is not a meal without it... by the time they are about 10 years old, most Shona kids have learned to cook sadza. People are judged on how well they cook sadza: it is not a simple task (because it can get lumpy or too hard or soft) and some women never learn to do it properly and are spoken about because of this. Parents are very proud when their children can cook 'sadza' and give them a lot of practice.

dc.publisherThe University of Western Australia
dc.relation.urihttp://motspluriels.arts.uwa.edu.au/MP1500jw.html
dc.titleTalking food: A conversation about Zimbabwe, cooking, eating and social living
dc.typeJournal Article
dcterms.source.volume15
dcterms.source.startPage1
dcterms.source.endPage7
dcterms.source.issn1327-6220
dcterms.source.titleMots Pluriels et Grands Themes de Notre Temps
curtin.departmentCentre for Research and Graduate Studies-Humanities
curtin.accessStatusFulltext not available


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