Nutrition in the Prevention and Treatment of Disease
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Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. The diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work.
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Coulston, A.; Boushey, Carol; Ferruzzi, M. (2013)Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical ...
Development, implementation and evaluation of a nutrition education and behaviour program for children with cystc fibrosis.Stapleton, Denise R. (2001)Background: Cystic fibrosis (CF) is a genetically inherited disease which adversely affects the respiratory and gastrointestinal systems. Malnutrition is a major clinical problem in individuals with the disease. Nutritional ...
A Cluster-Randomised Controlled Trial of a Physical Activity and Nutrition Programme in Retirement Villages: a Study ProtocolHolt, Anne-Marie; Jancey, Jonine; Lee, Andy; Kerr, Deborah; Hills, A.; Anderson, A.; Howat, Peter (2014)Introduction: Physical activity levels of Australia’s ageing population are declining and coincidentally rates of overweight and obesity are increasing. Adequate levels of physical activity and a healthy diet are recognised ...