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dc.contributor.authorMuhardi, Leilani Lestarina
dc.contributor.supervisorProf. Sue Fyfe
dc.contributor.supervisorDr Yun Zhao
dc.contributor.supervisorAssoc. Prof. Mario Soares
dc.contributor.supervisorAssoc. Prof. Vicky Solah

The thesis assessed the potential impact of ethnicity on subjective sensations of hunger and food intake. In a cross-sectional design, 18 Asians and 26 Europid overweight/ obese Australians had hunger/satiety sensations tracked before and for 2h after an oral glucose load. Prospective food intake was recorded at a buffet meal and over 24h. There were no differences in hunger/satiety sensations and food intake between ethnic groups but history of weight stability interacted with ethnicity to influence outcomes.

dc.publisherCurtin University
dc.titleSubjective hunger sensations and prospective food intake in obese and overweight subjects: influence of ethnicity
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access

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