Consumer attitudes for sustainable production practices in Western Australia
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With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing to pay extra for sustainable products. However, consumers who have knowledge of certifications, are health conscious and cares about the environment are willing to pay extra for sustainable products.
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Xavier, Patrick; Ypsilanti, D. (2008)Purpose – This paper aims to examine the extent to which telecommunications consumers decide to switch and why. Design/methodology/approach – Results from surveys of consumer switching behaviour in a number of countries ...
Engaging consumers living in remote areas of Western Australia in the self-management of back pain: A prospective cohort studySlater, Helen; Briggs, Andrew; Bunzli, Samantha; Davies, S.; Smith, Anne; Quintner, J. (2012)Background: In Western Australia (WA), health policy recommends encouraging the use of active self-management strategies as part of the co-care of consumers with persistent low back pain (LBP). As many areas in WA are ...
The primary carer's experience of caring for a person with a mental disorder in the Western Australian community: a grounded theory studyWynaden, Dianne Gaye (2002)One in five Australians has a mental disorder and it is estimated that one in four families have a member who has a mental disorder. Since the 1960s there has been an 80 percent decrease in Australian institution-based ...