Consumer attitudes for sustainable production practices in Western Australia
MetadataShow full item record
With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing to pay extra for sustainable products. However, consumers who have knowledge of certifications, are health conscious and cares about the environment are willing to pay extra for sustainable products.
Showing items related by title, author, creator and subject.
Xavier, Patrick; Ypsilanti, D. (2008)Purpose – This paper aims to examine the extent to which telecommunications consumers decide to switch and why. Design/methodology/approach – Results from surveys of consumer switching behaviour in a number of countries ...
Engaging consumers living in remote areas of Western Australia in the self-management of back pain: A prospective cohort studySlater, Helen; Briggs, Andrew; Bunzli, Samantha; Davies, S.; Smith, Anne; Quintner, J. (2012)Background: In Western Australia (WA), health policy recommends encouraging the use of active self-management strategies as part of the co-care of consumers with persistent low back pain (LBP). As many areas in WA are ...
Shamsuddoha, M.; Quaddus, Mohammed; Klass, D. (2015)Purpose – The purpose of this paper is to review the literature and to develop a sustainable model for the poultry industry in an attempt to mitigate existing socio-economic problems. Sustainability along with positive ...