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    Consumer attitudes for sustainable production practices in Western Australia

    247566_Ung 2016.pdf (1.885Mb)
    Access Status
    Open access
    Authors
    Ung, Sharon Lih Lee
    Date
    2016
    Supervisor
    Dr Bella Butler
    Dr Niki Hynes
    Type
    Thesis
    Education Level
    M.Phil.
    
    Metadata
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    Abstract

    With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing to pay extra for sustainable products. However, consumers who have knowledge of certifications, are health conscious and cares about the environment are willing to pay extra for sustainable products.

    School
    Graduate School of Business
    URI
    http://hdl.handle.net/20.500.11937/1394
    Collection
    • Curtin Theses

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