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    Consumers’ perception of fair trade coffee in Australia and Japan

    193932_Tamaki 2013.pdf (1.836Mb)
    Access Status
    Open access
    Authors
    Tamaki, Rino
    Date
    2013
    Supervisor
    Dr Yuki Miyamoto
    Prof. Peter J. Batt
    Type
    Thesis
    Award
    MPhil
    
    Metadata
    Show full item record
    School
    School of Management, Curtin Business School
    URI
    http://hdl.handle.net/20.500.11937/151
    Collection
    • Curtin Theses
    Abstract

    Beyond the issues of food safety, a competitive price and the experiential quality attributes, consumers are becoming more concerned about the sustainable manner in which their food has been produced. This study explores differences in consumer’s perceptions, attitudes and behaviour towards Fair Trade (FT) and organic certification between Australian and Japanese coffee consumers. Overall, the credence attributes were a secondary consideration when respondents purchased coffee for either home consumption or from a café or restaurant.

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