Consumers’ perception of fair trade coffee in Australia and Japan
MetadataShow full item record
Beyond the issues of food safety, a competitive price and the experiential quality attributes, consumers are becoming more concerned about the sustainable manner in which their food has been produced. This study explores differences in consumer’s perceptions, attitudes and behaviour towards Fair Trade (FT) and organic certification between Australian and Japanese coffee consumers. Overall, the credence attributes were a secondary consideration when respondents purchased coffee for either home consumption or from a café or restaurant.
Showing items related by title, author, creator and subject.
Holliday, C.; Kwok, J.; Yip, K.; Axford, C.; Simpson, S.; Johns, A.; Zeps, Nikolajs (2014)There is an increasing emphasis on community and consumer engagement in cancer research, from identifying priorities to reviewing grants from a consumer perspective. It is clear that there is great interest from the ...
Consumers of Higher Education in Australia : do the unfair contract term provisions in the Australian Consumer Law provide effective protection for students as consumers of educational services?Goldacre, Lisa A. (2012)Extensive consumer protection legislation has existed in Australia for nearly four decades. The new Australian Consumer Law (‘ACL’) in schedule 2 of the Competition and Consumer Act 2010 (Cth) (‘CCA’)1 is the most significant ...
Sutherland, R.; Peacock, A.; Roxburgh, A.; Barratt, Monica; Burns, L.; Bruno, R. (2018)© 2018 Elsevier B.V. Aim: The aim of this study was to examine the typology of Australian illicit drug consumers to determine whether those who use new psychoactive substances (NPS) differ from those using other illicit ...