Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour
MetadataShow full item record
Sorghum is a major drought and high temperature tolerant grain crop currently used mainly as animal feed in Australia. This study investigated high temperature high pressure extrusion cooking for the manufacture of snack-food like products using sorghum. Response surface methodology statistical modelling was successfully used to specify the optimal formulation and processing conditions to manufacture an expanded product with high levels of slowly digestible starch with potential for assisting in healthy blood glucose control.
Showing items related by title, author, creator and subject.
Berwick, Lyndon (2009)The analytical capacity of MSSV pyrolysis has been used to extend the structural characterisation of aquatic natural organic matter (NOM). NOM can contribute to various potable water issues and is present in high ...
Woodside, Arch (2017)© Springer International Publishing AG 2017. All rights reserved. Chapter 2 describes tenets of complexity theory including the precept that within the same set of data X relates to Y positively, negatively, and not at ...
Woodside, Arch (2014)This essay describes tenets of complexity theory including the precept that within the same set of data X relates to Y positively, negatively, and not at all. A consequence to this first precept is that reporting how X ...