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dc.contributor.authorDenham, Felicity Claire
dc.contributor.supervisorProf. Alexandra McManus
dc.contributor.supervisorDr Wahidul Biswas
dc.contributor.supervisorDr Janet Howieson
dc.contributor.supervisorAssoc. Prof. Vicky Solah
dc.date.accessioned2017-01-30T09:49:46Z
dc.date.available2017-01-30T09:49:46Z
dc.date.created2015-12-10T07:14:08Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/20.500.11937/428
dc.description.abstract

This research measured the greenhouse gas emissions (GHG) from three Western Australian finfish supply chains, and determined a combination of strategies that have the potential to reduce up to 35% of the total GHG emissions. The greatest emissions came from electricity consumption, filleting waste and refrigeration gases. Cleaner production strategies identified solar energy as providing the greatest potential to reduce greenhouse gas emissions and potential long term profit.

dc.languageen
dc.publisherCurtin University
dc.titleCleaner production strategies to reduce greenhouse gas emission in the Western Australian finfish industry
dc.typeThesis
dcterms.educationLevelPhD
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access


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