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dc.contributor.authorMohd Shahid, Nadiatul Syima Bt
dc.contributor.supervisorAssoc. Prof. Gary Dykes
dc.contributor.supervisorProf. Elizabeth Watkin
dc.contributor.supervisorDr Ranil Coorey
dc.date.accessioned2017-03-03T07:18:51Z
dc.date.available2017-03-03T07:18:51Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/20.500.11937/48743
dc.description.abstract

Chilled fresh and processed meat product surfaces can be contaminated with pathogenic and spoilage bacteria. These bacteria can impact the safety and shelf life of these products. New approaches to effectively control bacteria on meat are constantly being sort. Antimicrobial films and coating produced from the plant protein kafirin, and containing essential oils or nisin, were shown to have potential to control these bacteria, improve the safety and reduce the spoilage of meat products.

en_US
dc.publisherCurtin Universityen_US
dc.titleAntimicrobial Efficacy of Biodegradable Films and Coatings on Beefen_US
dc.typeThesisen_US
dcterms.educationLevelPhD
curtin.departmentSchool of Public Healthen_US
curtin.accessStatusOpen accessen_US
curtin.facultyHealth Scienceen_US


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