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dc.contributor.authorHoang, Dinh Thao Vy
dc.contributor.supervisorAssoc. Prof. Fay Rola-Rubzenen_US
dc.date.accessioned2017-07-20T03:39:10Z
dc.date.available2017-07-20T03:39:10Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/20.500.11937/54083
dc.description.abstract

This study examines the performance of Vietnam coffee supply chains and the constraints to facilitate a sustainable coffee industry. An exploratory study was conducted in the Central Highlands of Vietnam. The study found that moving down the supply chain, the marketing margin increased to cover the uncertainty of price inherent in highly volatile markets. Farmers failed to meet downstream requirement for quality and quantity. Supply chain members are bonded by trust through enduring long-term relationships.

en_US
dc.publisherCurtin Universityen_US
dc.titleExamining the performance of coffee supply chains in Central Vietnam: an exploratory studyen_US
dc.typeThesisen_US
dcterms.educationLevelPh.D.en_US
curtin.departmentManagementen_US
curtin.accessStatusOpen accessen_US
curtin.facultyBusinessen_US


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