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    Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species

    Ilham 2017.pdf (3.643Mb)
    Access Status
    Open access
    Authors
    Ilham
    Date
    2017
    Supervisor
    Prof. Ravi Fotedar
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    Department of Environment and Agriculture
    URI
    http://hdl.handle.net/20.500.11937/59004
    Collection
    • Curtin Theses
    Abstract

    Effective dietary inclusion levels of plant ingredients for carnivorous marine finfish species are relatively low due to the lack of trace mineral including selenium, and the presence of antinutritional factors such as phytic acid. Dietary supplementation of organic selenium and fermentation of soybean meal and lupin meal with baker’s yeast Saccharomyces cerevisiae resulted in a higher inclusion level of plant-based ingredients after a series of laboratory trials involving yellowtail kingfish and barramundi were conducted.

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