Experimental Characterization and Modeling Microwave Heating of Oil Palm Fruits and Bunches
Access Status
Open access
Authors
Date
2017Supervisor
Dr Ming Law
Type
Thesis
Education Level
MPhil
Metadata
Show full item recordAbstract
The implementation of microwave in oil palm processing operations provides extensive heat generation to accelerate the removal of moisture compared to the conventional method. The characterizations and the effects of microwave heating on oil palm fruits and bunches are investigated. In addition, a multi-physics model is developed to further investigate the microwave energy interaction with the oil palm fruits and bunches.
Faculty
Curtin Sarawak Faculty of Engineering and Science
School
Mechanical Engineering
Collection
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