Regulation of Health-Promoting Compounds in Ripe Mango Fruit
| dc.contributor.author | Vithana, Mekhala Dinushi Kananke | |
| dc.contributor.supervisor | Prof. Zora Singh | en_US |
| dc.date.accessioned | 2018-04-11T05:34:34Z | |
| dc.date.available | 2018-04-11T05:34:34Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/66127 | |
| dc.description.abstract |
Mango fruit is rich in phytochemicals. Pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% to 0.3%), fruit harvested at sprung stage, post-climacteric ripening phase, green mature fruit stored (5 °C, 12 d), and postharvest methyl jasmonate (10-4 to 10-6 M), nitric oxide (10 to 40 µL L-1) fumigation and salicylic acid (1 to 3 mmol L-1) dip treatments resulted in higher levels of lupeol, mangiferin, phenolic acids and other health-promoting phytochemicals in ripe mango fruit. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | Regulation of Health-Promoting Compounds in Ripe Mango Fruit | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | PhD | en_US |
| curtin.department | Department of Environment and Agriculture | en_US |
| curtin.accessStatus | Open access | en_US |
| curtin.faculty | Science and Engineering | en_US |