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    Defining the wheat quality requirements for Indian whole wheat chapatti

    Fenton 2012.pdf (3.158Mb)
    Access Status
    Open access
    Authors
    Fenton, Haelee Kim
    Date
    2012
    Supervisor
    Assoc. Prof. Vicky Solah
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Health Sciences
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/68405
    Collection
    • Curtin Theses
    Abstract

    The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insight into the important flour quality, chapatti quality and chapatti making methodology needed for future selection of Australian wheat for the Indian market.

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