Green Supply Chain Antecedents, Practices, and Firm Performance in the Australian Food Industry
| dc.contributor.author | Rajabian Tabesh, Azadeh | |
| dc.contributor.supervisor | Mohammed Quaddus | en_US |
| dc.date.accessioned | 2019-09-13T03:42:35Z | |
| dc.date.available | 2019-09-13T03:42:35Z | |
| dc.date.issued | 2019 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/76121 | |
| dc.description.abstract |
The current study aimed to develop a comprehensive model to understand the relationships between Green supply chain antecedents, practices, and firm performance. The study applied Smart (PLS)-based structural equation modelling (SEM) for analysing the collected data from 136 Australian food managers. The research result discussed the mediatory role of internal supply determinants between the external determinants and GSCM. The study results also revealed that the GSCP significantly enhanced the performance of Australian food manufacturers. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | Green Supply Chain Antecedents, Practices, and Firm Performance in the Australian Food Industry | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | PhD | en_US |
| curtin.department | School of Marketing | en_US |
| curtin.accessStatus | Open access | en_US |
| curtin.faculty | Business and Law | en_US |