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dc.contributor.authorPulker, Claire Elizabeth
dc.contributor.supervisorJane Scotten_US
dc.date.accessioned2019-11-11T04:18:39Z
dc.date.available2019-11-11T04:18:39Z
dc.date.issued2019en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/76925
dc.description.abstract

This PhD examined Australian supermarkets’ corporate social responsibility commitments that impact public health, and evidence of practical application, by analysing the contribution of supermarket own brand foods to Australian within-store food environments. A mixed-methods approach was used because so little was known about the topic. Findings from the eight included studies show how Australian supermarkets exert power over the food system and impact public health by the decisions they make.

en_US
dc.publisherCurtin Universityen_US
dc.titleA Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foodsen_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentSchool of Public Healthen_US
curtin.accessStatusOpen accessen_US
curtin.facultyHealth Sciencesen_US


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