Show simple item record

dc.contributor.authorLi, Xinyu
dc.contributor.supervisorXia Louen_US
dc.date.accessioned2020-03-04T09:34:53Z
dc.date.available2020-03-04T09:34:53Z
dc.date.issued2018en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/78168
dc.description.abstract

This thesis investigates the synergistic effect of thermodynamic inhibitors (TIs) including monoethylene glycol and Methanol towards KHI poly(ethyleneoxide-co-vinylpyrrolidone) (PEO-co-VP) on the natural gas hydrate inhibition. Hydrate were formed inside the high pressure cell. The effect of inhibitors’ concentrations (TIs, KHI, and TIs + KHI) and sub-cooling were examined by parameters (onset time, growth time, gas consumption, and percentage of hydrate conversion). The change of KHI concentrations were tested to understand the inhibitor’s behaviour.

en_US
dc.publisherCurtin Universityen_US
dc.titleThe Inhibition Performance of Poly(ethylene oxide-co-vinylpyrrolidone) in the Presence of Thermodynamic Hydrate Inhibitorsen_US
dc.typeThesisen_US
dcterms.educationLevelMPhilen_US
curtin.departmentWASM: Minerals, Energy and Chemical Engineeringen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record