The Inhibition Performance of Poly(ethylene oxide-co-vinylpyrrolidone) in the Presence of Thermodynamic Hydrate Inhibitors
dc.contributor.author | Li, Xinyu | |
dc.contributor.supervisor | Xia Lou | en_US |
dc.date.accessioned | 2020-03-04T09:34:53Z | |
dc.date.available | 2020-03-04T09:34:53Z | |
dc.date.issued | 2018 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/78168 | |
dc.description.abstract |
This thesis investigates the synergistic effect of thermodynamic inhibitors (TIs) including monoethylene glycol and Methanol towards KHI poly(ethyleneoxide-co-vinylpyrrolidone) (PEO-co-VP) on the natural gas hydrate inhibition. Hydrate were formed inside the high pressure cell. The effect of inhibitors’ concentrations (TIs, KHI, and TIs + KHI) and sub-cooling were examined by parameters (onset time, growth time, gas consumption, and percentage of hydrate conversion). The change of KHI concentrations were tested to understand the inhibitor’s behaviour. | en_US |
dc.publisher | Curtin University | en_US |
dc.title | The Inhibition Performance of Poly(ethylene oxide-co-vinylpyrrolidone) in the Presence of Thermodynamic Hydrate Inhibitors | en_US |
dc.type | Thesis | en_US |
dcterms.educationLevel | MPhil | en_US |
curtin.department | WASM: Minerals, Energy and Chemical Engineering | en_US |
curtin.accessStatus | Open access | en_US |
curtin.faculty | Science and Engineering | en_US |