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    Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat

    Zhong L 2020.pdf (14.26Mb)
    Access Status
    Open access
    Authors
    Zhong, Liezhou
    Date
    2020
    Supervisor
    Stuart Johnson
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    School of Molecular and Life Sciences
    URI
    http://hdl.handle.net/20.500.11937/79765
    Collection
    • Curtin Theses
    Abstract

    The seed coat of the legume lupin is a by-product of its kernel production. To value-add to this seed coat, its chemical and physiochemical properties were investigated through a genotype × environment study. An extrusion cooking process was then developed and optimised through a two-step response surface design to improve its chemical and physicochemical properties. The results demonstrate that the modified seed coat is a good source of dietary fibre and polyphenols for human food.

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