Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Theses
    • View Item
    • espace Home
    • espace
    • Curtin Theses
    • View Item

    Mixed Methods Investigation of a Pro-environmental Behaviour: The Case of Reusable Coffee Cups

    Novoradovskaya E 2021.pdf (2.675Mb)
    Access Status
    Open access
    Authors
    Novoradovskaya, Elizaveta
    Date
    2021
    Supervisor
    Barbara Mullan
    Penelope Hasking
    Patrick Clarke
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Health Sciences
    School
    School of Psychology
    URI
    http://hdl.handle.net/20.500.11937/84911
    Collection
    • Curtin Theses
    Abstract

    In her thesis Lisa explored a pro-environmental behaviour of using a reusable cup, establishing its determinants and then applying them to a behaviour change intervention to increase that behaviour.

    Related items

    Showing items related by title, author, creator and subject.

    • Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
      Mullan, Barbara; Allom, Vanessa; Sainsbury, Kirby; Monds, L. (2015)
      In order to minimise the occurrence of food-borne illness, it is recommended that individuals perform safe food-handling behaviours, such as cooking food properly, cleaning hands and surfaces before preparing food, keeping ...
    • From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behaviours
      Girelli, L.; Hagger, Martin; Mallia, L.; Lucidi, F. (2015)
      A motivational model integrating self-determination theory, the theory of planned behaviour, and the health action process approach was tested in three samples in three behavioural contexts: fruit and vegetable, breakfast, ...
    • Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour
      Mullan, Barbara (2010)
      Despite the recognised importance of food-safety, a large number of consumers do not practice adequate food-safety in the home. It is estimated that 5.4 million Australians get sick annually from eating contaminated food ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.