Supplementing insect meal and fish protein hydrolysates in barramundi, Lates calcarifer diet improves the inclusion efficiency of poultry by-product meal: a physiological approach
Access Status
Open access
Date
2021Supervisor
Ravi Fotedar
Janet Howieson
Type
Thesis
Award
PhD
Metadata
Show full item recordFaculty
Science and Engineering
School
School of Molecular and Life Sciences
Collection
Abstract
The research investigated the complete replacement of fishmeal (FM) with a mixture of multiple protein ingredients including poultry by-product meal (PBM), black soldier fly, Hermetia illucens (HI) larvae meal, and fish protein hydrolysates (FPHs) originating from recycled food wastes. The results showed that supplementation of HI and FPH separately or concurrently with PBM can replace FM completely from the juvenile barramundi diet with an improvement in physiological and immunological responses and final product quality.
Related items
Showing items related by title, author, creator and subject.
-
MacKay, S.; Vandevijvere, S.; Xie, P.; Lee, Andy; Swinburn, B. (2017)© 2017 The Authors. Objective Convenience and cost impact on people's meal decisions. Takeaway and pre-prepared foods save preparation time but may contribute to poorer-quality diets. Analysing the impact of time on ...
-
Solah, V.; O'Mara-Wallace, B.; Meng, X.; Gahler, R.; Kerr, D.; James, Tony; Fenton, H.; Johnson, S.; Wood, S. (2016)The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 ...
-
Soares, Mario; Kuriyan, R.; Kurpad, A. (2010)Background: Calcium and vitamin D may modulate postprandial endothelial function. Subjects and Methods: Seven lean, young males completed a single blind randomized crossover design where they consumed three breakfast meals ...