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dc.contributor.authorTulsankar, Smita Sadanand
dc.contributor.supervisorRavi Fotedaren_US
dc.contributor.supervisorMonique Gagnonen_US

The research from commercial marron ponds and laboratory–based experiments investigated the multi-facet interactions among seasons, plankton abundance and diversity with selected dissolved trace elements and finally their impact on marron yield, health and characterization of the gut microbiome. The results showed that trace element supplementation altered the plankton density, species diversity and marron gut microbiota and finally the presence of zooplankton in the culture system reflected the enhanced marron growth and health.

dc.publisherCurtin Universityen_US
dc.titleRole of natural productivity in growth performance and health of marron (Cherax cainii, Austin 2002) reared under semi-intensive aquaculture system and controlled laboratory conditions.en_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US
curtin.contributor.orcidTulsankar, Smita Sadanand [0000-0003-1154-7207]en_US

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