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    Conceptualizing Consumer Acceptance of Innovations

    238152_Butcher 2015.pdf (4.604Mb)
    Access Status
    Open access
    Authors
    Butcher, Luke Kevin
    Date
    2015
    Supervisor
    Dr Chris Marchegiani
    Prof. Ian Phau
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    School
    School of Marketing
    URI
    http://hdl.handle.net/20.500.11937/89
    Collection
    • Curtin Theses
    Abstract

    Addressing the limited understanding of what drives a consumer to break from their current consumption status quo and accept a new product innovation, this research successfully develops an extensive theoretical framework comprising of cognitive and effective measures of familiarity, attitude, compatibility, and enablers. This model of consumer innovation acceptance is proven suitable across levels of mild and high innovativeness (as perceived by the consumer), and is further validated through comparisons with a non-innovative control sample.

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