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dc.contributor.authorTartaglia, Jennifer
dc.contributor.supervisorAndrea Begleyen_US
dc.contributor.supervisorJonine Janceyen_US

This Master of Philosophy research developed, implemented and evaluated a nutrition education titled Food Sensations® for Parents. Methods included qualitative research and a pre-post evaluation design. The 5-week program combined food literacy with positive parent feeding practices. Evaluation showed statistically significant improvements in the mean score for 13 food literacy behaviours, 10 positive parenting feeding practices and a mean increase in parents’ daily vegetable intake of 1/3 serve.

dc.publisherCurtin Universityen_US
dc.titleDevelopment, Implementation and Evaluation of a Nutrition Education Program for Parents of 0–5 Year Olds Living in Areas of Disadvantage in Western Australiaen_US
curtin.departmentSchool of Population Healthen_US
curtin.accessStatusOpen accessen_US
curtin.facultyHealth Sciencesen_US
curtin.contributor.orcidTartaglia, Jennifer [0000-0003-0859-9743]en_US

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