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dc.contributor.authorManiksinghage Bogategedara, Pushpakumara Mahipala
dc.contributor.supervisorSarita Bennetten_US
dc.date.accessioned2023-04-19T01:26:19Z
dc.date.available2023-04-19T01:26:19Z
dc.date.issued2023en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/91537
dc.description.abstract

The research investigated the nutritive value and inclusion levels of tagasaste, saligna and river saltbush for sheep fed roughage-based diets. Calibration equations derived from faecal fibre, lignin, ash and nitrogen contents could predict digestibility, short chain fatty acid production and energy content of sheep diets containing these browse species. Potential of faecal near-infrared reflectance spectroscopy calibrations for predicting the protein, tannin, protein precipitation capacity of tannin and phosphorus contents of sheep diets was confirmed.

en_US
dc.publisherCurtin Universityen_US
dc.titleThe Effect of Supplementation of Mediterranean Browse Species on Nutritive Properties of Sheep Diets and Predicting these Properties from Faecal Analysesen_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US
curtin.contributor.orcidManiksinghage Bogategedara, Pushpakumara Mahipala [0000-0002-1756-1301]en_US


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