Exploring Factors and Impact of Blockchain Technology Adoption 
in the Food Supply Chains

Mohammed, Abubakar

Mohammed A 2023 Public.pdf (1.332Mb)

Access Status

Open access

Authors

Mohammed, Abubakar

Date

2023

Supervisor

Vidy Potdar

Mohammed Quaddus

Wendy Hui

Type

Thesis

Award

PhD

Metadata

Show full item record

Faculty

Business and Law

School

School of Management and Marketing

URI

http://hdl.handle.net/20.500.11937/93341

Collection

Curtin Theses

Abstract

Globalization has also increased the complexity and difficulty of addressing these issues and enhancing efficiency in FSCs. The adoption of blockchain technology (BCT) has been proven to have the potential to transform the FSC based on its potential benefits. BCT promises to improve FSC processes. However, little is known about the factors that drive blockchain adoption within the FSC and the impact of BCT supply chain processes, as empirical evidence is scarce within the existing literature. This study, therefore, explores key factors, impacts, and challenges of blockchain adoption in the FSC.