Vegetable Nanofluid Influence on End Milling Machinability of Nickel Alloys with Minimum Quantity Lubrication
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Fulltext not available
Embargo Lift Date
2026-05-15
Date
2024Supervisor
Sujan Debnath
Type
Thesis
Award
PhD
Metadata
Show full item recordFaculty
Curtin Malaysia
School
Curtin Malaysia
Collection
Abstract
Minimum Quantity Lubrication (MQL) using vegetable oils is considered a sustainable lubrication method, particularly for machining nickel alloys. Although a significant influence of nanofluid viscosity on lubrication has been observed in MQL machining, the influence of the viscosity of nanofluids on the machinability of nickel alloys is yet to be established. This comprehensive research aimed to evaluate the influence of the viscosity of palm oil-based nanofluids on the MQL end milling of Inconel 718.
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