Evaluating protein to energy ratios on the growth, survival, and immune response of juvenile Giant trevally (Caranx ignobilis Forsskal, 1775) fed various fish hydrolysates as fishmeal supplementation
dc.contributor.author | Nguyen, Minh Chau | |
dc.contributor.supervisor | Ravi Fotedar | en_US |
dc.contributor.supervisor | Yih Nin Lee | en_US |
dc.date.accessioned | 2024-05-29T01:10:42Z | |
dc.date.available | 2024-05-29T01:10:42Z | |
dc.date.issued | 2024 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/95190 | |
dc.description.abstract |
A series of three feeding experiments were conducted. The results showed that the growth of giant trevally was improved by (i) 52% protein and 10% lipid with a P/E ratio of 24.63 g/MJ in diets, (ii) dietary supplemented TH or SH levels of 30-60 g/kg, and (iii) the supplementation of 45 g/kg SH in the diet with protein sources from FM and MBM. | en_US |
dc.publisher | Curtin University | en_US |
dc.title | Evaluating protein to energy ratios on the growth, survival, and immune response of juvenile Giant trevally (Caranx ignobilis Forsskal, 1775) fed various fish hydrolysates as fishmeal supplementation | en_US |
dc.type | Thesis | en_US |
dcterms.educationLevel | PhD | en_US |
curtin.department | Curtin Malaysia | en_US |
curtin.accessStatus | Open access | en_US |
curtin.faculty | Curtin Malaysia | en_US |
curtin.contributor.orcid | Nguyen, Minh Chau [0000-0001-5187-5083] | en_US |