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    The Influence of Cultural Intelligence and Psychological Capital on Service Quality in the Hotel Industry in Sabah

    Access Status
    Fulltext not available
    Embargo Lift Date
    2026-08-19
    Authors
    Jiony, Mary Monica
    Date
    2024
    Supervisor
    Goi Chai Lee Goi
    Tek Yew Lew
    Geoffrey Harvey Tanakinjal
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Curtin Malaysia
    School
    Curtin Malaysia
    URI
    http://hdl.handle.net/20.500.11937/95824
    Collection
    • Curtin Theses
    Abstract

    This study conducted in Kota Kinabalu explored the relationship between psychological capital (PsyCap), cultural intelligence (CQ), and service quality (SQ) within the hotel industry. It discovered positive correlations between certain dimensions of Cultural Intelligence (CQ) and psychological capital PsyCap. Notably, cognitive and behavioural Cultural Intelligence CQ dimensions were found to significantly impact service quality (SQ). These findings emphasize the importance of employee attributes in delivering high-quality service. The study suggests tailored training and HR approaches to improve employee effectiveness and service standards, providing valuable insights for hospitality management.

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