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dc.contributor.authorObek, Christine Ann
dc.contributor.supervisorAgus Saptoroen_US
dc.contributor.supervisorAngnes Ngieng Tze Tiongen_US
dc.date.accessioned2024-09-24T02:49:28Z
dc.date.available2024-09-24T02:49:28Z
dc.date.issued2024en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/95944
dc.description.abstract

This study investigates the solubility of Sarawak Black Pepper in supercritical carbon dioxide (SC-CO2) across different operating conditions by performing experimental works and modeling studies. It is envisaged that the findings (solubility data and model) from this research will be useful to facilitate the transition of lab-scale extraction into pilot-testing extraction, ultimately paving the way for industrial-scale production of Sarawak Black Pepper-based value-added products.

en_US
dc.publisherCurtin Universityen_US
dc.titleSupercritical CO2 Extraction of Bioactive Compounds from Sarawak Black Pepper: Experimental, Solubility Modeling, and Kinetic Studiesen_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentCurtin Malaysiaen_US
curtin.accessStatusFulltext not availableen_US
curtin.facultyCurtin Malaysiaen_US
curtin.contributor.orcidObek, Christine Ann [0000-0001-8595-3764]en_US
dc.date.embargoEnd2026-09-02


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