Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer
| dc.contributor.author | Lim, Sook Wei | |
| dc.contributor.supervisor | Jibrail Kansedo | en_US |
| dc.contributor.supervisor | Inn Shi Tan | en_US |
| dc.date.accessioned | 2025-02-13T00:14:05Z | |
| dc.date.available | 2025-02-13T00:14:05Z | |
| dc.date.issued | 2024 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/97122 | |
| dc.description.abstract |
This research project investigated the feasibility and mechanism of polyhydroxyalkanoate (PHA) production using the non-edible Cerbera odollam (locally known as sea mango) oil. Experimental results show that it is possible to produce PHAs from C. odollam oil via direct fermentation. A plausible PHA production mechanism from crude C. odollam oil in Pseudomonas resinovorans DSM 21078 was also established in this study. The process was accurately represented using the modified Monod-based and multi-scale kinetic models. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | PhD | en_US |
| curtin.department | Curtin Malaysia | en_US |
| curtin.accessStatus | Fulltext not available | en_US |
| curtin.faculty | Curtin Malaysia | en_US |
| curtin.contributor.orcid | Lim, Sook Wei [0000-0002-3933-3107] | en_US |
| dc.date.embargoEnd | 2027-02-11 |