espace: Recent submissions
Now showing items 2591-2600 of 76239
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(2023)Purpose: The coronavirus disease (COVID-19) has increased food delivery service demand, which generates massive amounts of solid waste, specifically plastic material. Therefore, this study aims to examine the determinants ...
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(2023)Purpose: The Coronavirus disease 2019 (COVID-19) pandemic has increased the use of food delivery containers in the food and beverage industry. Based on the theory of planned behavior (TPB), the aim of this paper is twofold: ...
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(2023)Generative artificial intelligence, especially with regard to the generative adversarial network (GAN), is an important research area in radiology as evidenced by a number of literature reviews on the role of GAN in ...
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(2023)Fortified foods are an important source of dietary vitamin D, since this nutrient occurs naturally in relatively low concentrations in a limited number of foods. Hence, we aimed to investigate the accuracy of the declared ...
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(2022)The vitamin D content of many Australian game products is unknown. These foods are potential sources of vitamin D for remote-dwelling Aboriginal and Torres Strait Islander people, of whom 39% are vitamin D deficient (serum ...
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(2022)Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the ...
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(2021)Australia needs accurate vitamin D food composition data to support public health initiatives. Previously, limitations in analytical methodology have precluded development of a comprehensive database. We used liquid ...
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(2023)The study investigates the impact of the CEO/board medical background on stock return reactions to COVID-19. CEOs/boards having a medical background possess a knowledge advantage, which enables them to identify risks ...
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(2020)Background: Obesity is common in the United States and is associated with a higher risk of relapse and comorbidities, and increased disease progression, in people with MS. Methods: We examined the prevalence of overweight ...
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(2023)Purpose: Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system that causes debilitating symptoms. Currently, there is insufficient evidence to recommend a special diet for people with MS ...