Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
|dc.contributor.author||Tay, Chen Lim|
|dc.identifier.citation||Pang, S.C. and Tay, C.L. and Chin, S.F. 2014. Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch. Ionics. 20: pp. 1455-1462.|
Starch-based gel electrolyte (SbGE) thin films were prepared by mixing native sago starch with different amounts of glycerol, and subsequently doped with various types of ionic salts. SbGE thin films showed substantially enhanced mechanical properties and ionic conductivity through incorporating optimal composition of native sago starch, glycerol, and ionic salts. A maximum room temperature ionic conductivity of the order of 10−3 S cm−1 was achieved for optimized SbGE thin film consisting of 80 wt% of native sago starch and 20 wt% of glycerol, and doped with 8 wt% of LiCl. SbGE thin films were characterized by Fourier transformed infrared spectrometry, scanning electron microscopy, and electrochemical impedance spectroscopy. Due to their favorable mechanical properties, high ionic conductivity at room temperature, ease of preparation, environmentally benign, and cheap, SbGE thin films show high potential utility as gel electrolyte materials for the fabrication of solid-state electrochemical devices.
|dc.subject||Native sago starch|
|dc.title||Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch|
|curtin.accessStatus||Fulltext not available|