Encapsulation techniques for food ingredient systems
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Authors
Fang, Zhongxiang
Bhandari, B.
Date
2012Type
Book Chapter
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Fang, Zhongxiang and Bhandari, Bhesh. 2012. Encapsulation techniques for food ingredient systems, in B. Bhandari and Y. Roos (ed), Food Materials Science and Engineering, pp. 320-348. UK: Wiley-Blackwell.
Source Title
Food Materials Science and Engineering