Soy, isoflavones, and prostate cancer
| dc.contributor.author | Jian, Le | |
| dc.date.accessioned | 2017-01-30T11:19:46Z | |
| dc.date.available | 2017-01-30T11:19:46Z | |
| dc.date.created | 2009-03-05T00:56:10Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Jian, Le. 2008. Soy, isoflavones, and prostate cancer. Molecular Nutrition and Food research 53 (2): pp. 217-226. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/10587 | |
| dc.identifier.doi | 10.1002/mnfr.200800167 | |
| dc.publisher | Wiley-VCH | |
| dc.title | Soy, isoflavones, and prostate cancer | |
| dc.type | Journal Article | |
| dcterms.source.volume | 53 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 217 | |
| dcterms.source.endPage | 226 | |
| dcterms.source.issn | 1613-4125 | |
| dcterms.source.title | Molecular Nutrition and Food research | |
| curtin.note |
Copyright © 2009 John Wiley & Sons, Ltd. | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Faculty of Health Sciences | |
| curtin.faculty | School of Public Health |