Show simple item record

dc.contributor.authorSmith, M.
dc.contributor.authorFoster, Jonathan
dc.date.accessioned2017-01-30T11:21:39Z
dc.date.available2017-01-30T11:21:39Z
dc.date.created2015-03-03T20:14:40Z
dc.date.issued2008
dc.identifier.citationSmith, M. and Foster, J. 2008. The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents. Nutritional Neuroscience. 11: pp. 219-227.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/10899
dc.identifier.doi10.1179/147683008X344110
dc.publisherManey Publishing
dc.titleThe impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents
dc.typeJournal Article
dcterms.source.volume11
dcterms.source.startPage219
dcterms.source.endPage227
dcterms.source.issn1476-8305
dcterms.source.titleNutritional Neuroscience
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record