The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents
| dc.contributor.author | Smith, M. | |
| dc.contributor.author | Foster, Jonathan | |
| dc.date.accessioned | 2017-01-30T11:21:39Z | |
| dc.date.available | 2017-01-30T11:21:39Z | |
| dc.date.created | 2015-03-03T20:14:40Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Smith, M. and Foster, J. 2008. The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents. Nutritional Neuroscience. 11: pp. 219-227. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/10899 | |
| dc.identifier.doi | 10.1179/147683008X344110 | |
| dc.publisher | Maney Publishing | |
| dc.title | The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents | |
| dc.type | Journal Article | |
| dcterms.source.volume | 11 | |
| dcterms.source.startPage | 219 | |
| dcterms.source.endPage | 227 | |
| dcterms.source.issn | 1476-8305 | |
| dcterms.source.title | Nutritional Neuroscience | |
| curtin.accessStatus | Fulltext not available |