| dc.contributor.author | Arya, F. | |
| dc.contributor.author | Egger, S. | |
| dc.contributor.author | Colquhoun, D. | |
| dc.contributor.author | Sullivan, D. | |
| dc.contributor.author | Pal, Sebely | |
| dc.contributor.author | Egger, G. | |
| dc.date.accessioned | 2017-01-30T11:22:01Z | |
| dc.date.available | 2017-01-30T11:22:01Z | |
| dc.date.created | 2015-03-03T20:14:22Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Arya, F. and Egger, S. and Colquhoun, D. and Sullivan, D. and Pal, S. and Egger, G. 2010. Differences in postprandial inflammatory responses to a 'modern' v. traditional meat meal: a preliminary study. British Journal of Nutrition. 104: pp. 724-728. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/10949 | |
| dc.identifier.doi | 10.1017/S0007114510001042 | |
| dc.publisher | Cambridge University Press | |
| dc.title | Differences in postprandial inflammatory responses to a 'modern' v. traditional meat meal: a preliminary study | |
| dc.type | Journal Article | |
| dcterms.source.volume | 104 | |
| dcterms.source.startPage | 724 | |
| dcterms.source.endPage | 728 | |
| dcterms.source.issn | 00071145 | |
| dcterms.source.title | British Journal of Nutrition | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access via publisher | |
