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dc.contributor.authorTania, S.
dc.contributor.authorMapulanga-Hulston, Jackbeth
dc.date.accessioned2017-01-30T11:24:21Z
dc.date.available2017-01-30T11:24:21Z
dc.date.created2016-05-29T19:30:36Z
dc.date.issued2016
dc.identifier.citationTania, S. and Mapulanga-Hulston, J. 2016. Examining the Synergy between the Right to Food and Agricultural Trade Policies. African Journal of International and Comparative Law. 24 (2): pp. 293-326.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/11363
dc.identifier.doi10.3366/ajicl.2016.0154
dc.publisherEdinburgh University Press Ltd.
dc.titleExamining the Synergy between the Right to Food and Agricultural Trade Policies
dc.typeJournal Article
dcterms.source.volume24
dcterms.source.number2
dcterms.source.startPage293
dcterms.source.endPage326
dcterms.source.issn1755-1609
dcterms.source.titleAfrican Journal of International and Comparative Law
curtin.departmentCurtin Law School
curtin.accessStatusFulltext not available


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