Selected Dietary Micronutrients and the Risk of Right- and Left-Sided Colorectal Cancers: A Case-Control Study in Western Australia
| dc.contributor.author | van Lee, L. | |
| dc.contributor.author | Heyworth, J. | |
| dc.contributor.author | McNaughton, S. | |
| dc.contributor.author | Iacopetta, B. | |
| dc.contributor.author | Clayforth, C. | |
| dc.contributor.author | Fritschi, Lin | |
| dc.date.accessioned | 2017-01-30T11:29:51Z | |
| dc.date.available | 2017-01-30T11:29:51Z | |
| dc.date.created | 2015-03-03T03:50:53Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | van Lee, L. and Heyworth, J. and McNaughton, S. and Iacopetta, B. and Clayforth, C. and Fritschi, L. 2011. Selected Dietary Micronutrients and the Risk of Right- and Left-Sided Colorectal Cancers: A Case-Control Study in Western Australia. Annals of Epidemiology. 21 (3): pp. 170-177. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/12301 | |
| dc.identifier.doi | 10.1016/j.annepidem.2010.10.005 | |
| dc.publisher | Elsevier | |
| dc.title | Selected Dietary Micronutrients and the Risk of Right- and Left-Sided Colorectal Cancers: A Case-Control Study in Western Australia | |
| dc.type | Journal Article | |
| dcterms.source.volume | 21 | |
| dcterms.source.number | 3 | |
| dcterms.source.startPage | 170 | |
| dcterms.source.endPage | 177 | |
| dcterms.source.issn | 1047-2797 | |
| dcterms.source.title | Annals of Epidemiology | |
| curtin.accessStatus | Fulltext not available |
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