| dc.contributor.author | Ambrosini, G. | |
| dc.contributor.author | de Klerk, N. | |
| dc.contributor.author | Fritschi, Lin | |
| dc.contributor.author | Mackerras, D. | |
| dc.contributor.author | Musk, B. | |
| dc.date.accessioned | 2017-01-30T11:31:47Z | |
| dc.date.available | 2017-01-30T11:31:47Z | |
| dc.date.created | 2015-03-03T03:50:54Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Ambrosini, G. and de Klerk, N. and Fritschi, L. and Mackerras, D. and Musk, B. 2008. Fruit, vegetable, vitamin A intakes, and prostate cancer risk. Prostate Cancer and Prostatic Diseases. 11 (1): pp. 61-66. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/12632 | |
| dc.identifier.doi | 10.1038/sj.pcan.4500979 | |
| dc.publisher | Nature Publishing Group | |
| dc.title | Fruit, vegetable, vitamin A intakes, and prostate cancer risk | |
| dc.type | Journal Article | |
| dcterms.source.volume | 11 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 61 | |
| dcterms.source.endPage | 66 | |
| dcterms.source.issn | 13657852 | |
| dcterms.source.title | Prostate Cancer and Prostatic Diseases | |
| curtin.accessStatus | Open access via publisher | |
