Show simple item record

dc.contributor.authorWard, T.
dc.contributor.authorPhillips, Bruce
dc.contributor.editorGrafton
dc.contributor.editorHillborn
dc.contributor.editorSquires
dc.contributor.editorTait
dc.contributor.editorWilliams
dc.date.accessioned2017-01-30T11:33:20Z
dc.date.available2017-01-30T11:33:20Z
dc.date.created2011-03-06T20:01:32Z
dc.date.issued2010
dc.identifier.citationWard, Trevor and Phillips, Bruce. 2010. Seafood Ecolabelling, in Grafton, R. et al., Handbook of Marine Fisheries Conservation and Management. pp. 608-617. England: Oxford University Press.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/12871
dc.publisherOxford University Press
dc.titleSeafood Ecolabelling
dc.typeBook Chapter
dcterms.source.startPage608
dcterms.source.endPage617
dcterms.source.titleHandbook of Marine Fisheries Conservation and Management
dcterms.source.isbn978-0-19-537028-7
dcterms.source.placeOxford
dcterms.source.chapter46
curtin.departmentDepartment of Environmental Biology
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record