Seafood Ecolabelling
| dc.contributor.author | Ward, T. | |
| dc.contributor.author | Phillips, Bruce | |
| dc.contributor.editor | Grafton | |
| dc.contributor.editor | Hillborn | |
| dc.contributor.editor | Squires | |
| dc.contributor.editor | Tait | |
| dc.contributor.editor | Williams | |
| dc.date.accessioned | 2017-01-30T11:33:20Z | |
| dc.date.available | 2017-01-30T11:33:20Z | |
| dc.date.created | 2011-03-06T20:01:32Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Ward, Trevor and Phillips, Bruce. 2010. Seafood Ecolabelling, in Grafton, R. et al., Handbook of Marine Fisheries Conservation and Management. pp. 608-617. England: Oxford University Press. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/12871 | |
| dc.publisher | Oxford University Press | |
| dc.title | Seafood Ecolabelling | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 608 | |
| dcterms.source.endPage | 617 | |
| dcterms.source.title | Handbook of Marine Fisheries Conservation and Management | |
| dcterms.source.isbn | 978-0-19-537028-7 | |
| dcterms.source.place | Oxford | |
| dcterms.source.chapter | 46 | |
| curtin.department | Department of Environmental Biology | |
| curtin.accessStatus | Fulltext not available |