Differentials at firm level productive capacity realization in Bangladesh food manufacturing: an empirical analysis
dc.contributor.author | Salim, Ruhul | |
dc.date.accessioned | 2017-01-30T11:34:21Z | |
dc.date.available | 2017-01-30T11:34:21Z | |
dc.date.created | 2010-05-18T20:03:04Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | Salim, Ruhul. 2007. Differentials at firm level productive capacity realization in Bangladesh food manufacturing: an empirical analysis. Applied Economics October. 40 (24): pp. 3111 - 3126. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/13033 | |
dc.identifier.doi | 10.1080/00036840600994088 | |
dc.publisher | Taylor & Francis | |
dc.title | Differentials at firm level productive capacity realization in Bangladesh food manufacturing: an empirical analysis | |
dc.type | Journal Article | |
dcterms.source.volume | October | |
dcterms.source.startPage | 1 | |
dcterms.source.endPage | 16 | |
dcterms.source.issn | 14664283 | |
dcterms.source.title | Applied Economics | |
curtin.accessStatus | Open access | |
curtin.faculty | Curtin Business School | |
curtin.faculty | School of Economics and Finance |