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dc.contributor.authorSalim, Ruhul
dc.date.accessioned2017-01-30T11:34:21Z
dc.date.available2017-01-30T11:34:21Z
dc.date.created2010-05-18T20:03:04Z
dc.date.issued2007
dc.identifier.citationSalim, Ruhul. 2007. Differentials at firm level productive capacity realization in Bangladesh food manufacturing: an empirical analysis. Applied Economics October. 40 (24): pp. 3111 - 3126.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/13033
dc.identifier.doi10.1080/00036840600994088
dc.publisherTaylor & Francis
dc.titleDifferentials at firm level productive capacity realization in Bangladesh food manufacturing: an empirical analysis
dc.typeJournal Article
dcterms.source.volumeOctober
dcterms.source.startPage1
dcterms.source.endPage16
dcterms.source.issn14664283
dcterms.source.titleApplied Economics
curtin.accessStatusOpen access
curtin.facultyCurtin Business School
curtin.facultySchool of Economics and Finance


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