Green characters in Cabernet Sauvignon
Abstract
No Abstract available.
Citation
Wilkinson, Kerry and Kennedy, Ursula and Gibberd, Mark. 2006. : Green characters in Cabernet Sauvignon, in Oag, David and DeGaris, Kerry and Partridge, Steve and Dundon, Christopher and Francis, Melissa and Johnstone, Russell and Hamilton, Richard (ed), Australian Society of Viticulture and Oenology Seminar, Jul 21 2006, pp. 60-64. Mildura: Australian Society of Viticulture and Oenology, Inc..
Source Title
'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz
Additional URLs
Faculty
Division of Resources and Environment
Muresk Institute
Remarks
Alternative access to this article: Wilkinson, Kerry and Kennedy, Ursula and Gibberd, Mark (2006) Green characters in Cabernet Sauvignon, in Oag, David and DeGaris, Kerry and Partridge, Steve and Dundon, Christopher and Francis, Melissa and Johnstone, Russell and Hamilton, Richard (ed), Australian Society of Viticulture and Oenology Seminar, pp. 60-64, Mildura, Jul 21 2006. Australian Society of Viticulture and Oenology, Inc., Adelaide, Australia is available via the web site Australian Society of Viticulture and Oenology @ www.asvo.com.au/proceedings/.