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Proceedings of the International Symposium on Fresh Produce Supply Chain Management

dc.contributor.editorBatt, Peter J.
dc.contributor.editorCadilhon, J-J
dc.date.accessioned2017-01-30T11:35:28Z
dc.date.available2017-01-30T11:35:28Z
dc.date.created2008-11-12T23:36:09Z
dc.date.issued2007
dc.identifier.citationBatt, Peter J. and Cadilhon, Jean-Joseph (ed.). 2007. Proceedings of the International Symposium on Fresh Produce Supply Chain Management. RAP Publication 2007/21. Bangkok: AFMA, Curtin University, Department of Agriculture, FAO.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/13196
dc.publisherAFMA, Curtin University, Department of Agriculture, FAO
dc.relation.urihttp://www.fao.org/docrep/010/ah996e/ah996e00.htm
dc.titleProceedings of the International Symposium on Fresh Produce Supply Chain Management
dc.typeBook
dcterms.source.seriesRAP Publication 2007/21
dcterms.source.placeBangkok
curtin.identifierEPR-2805
curtin.accessStatusOpen access
curtin.facultyDepartment of Agribusiness
curtin.facultyDivision of Resources and Environment
curtin.facultyMuresk Institute


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