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    Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

    Access Status
    Fulltext not available
    Authors
    Zhang, M.
    Meng, X.
    Bhandari, B.
    Fang, Zhongxiang
    Chen, H.
    Date
    2015
    Type
    Journal Article
    
    Metadata
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    Citation
    Zhang, M. and Meng, X. and Bhandari, B. and Fang, Z. and Chen, H. 2015. Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods. Food Reviews International. 31 (2): pp. 172-193.
    Source Title
    Food Reviews International
    DOI
    10.1080/87559129.2014.981826
    ISSN
    8755-9129
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/13636
    Collection
    • Curtin Research Publications
    Abstract

    Modified atmosphere packaging (MAP) has been applied in the food industry for about 90 years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP has experienced a rapid development in both scientific and industrial communities, which was one of the most appropriate and practical technologies for packaging fresh and fresh-cut produce. This paper reviews some recent developments of newly emerged MAP systems such as high-oxygen MAP, controlled MAP, and intelligent MAP and provides an overview of MAP applications for fresh and fresh-cut fruits, vegetables, mushrooms, meat, and aquatic products.

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