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dc.contributor.authorTakechi, Ryu
dc.contributor.authorGalloway, Susan
dc.contributor.authorGalloway, Susan
dc.contributor.authorWellington, C.
dc.contributor.authorJohnsen, R.
dc.contributor.authorDhaliwal, Satvinder
dc.contributor.authorMamo, John
dc.date.accessioned2017-01-30T11:53:02Z
dc.date.available2017-01-30T11:53:02Z
dc.date.created2015-03-03T20:14:34Z
dc.date.issued2010
dc.identifier.citationTakechi, R. and Galloway, S. and Galloway, S. and Wellington, C. and Johnsen, R. and Dhaliwal, S. and Mamo, J. 2010. Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-beta. British Journal of Nutrition. 103: pp. 652-662.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/15962
dc.identifier.doi10.1017/S0007114509992194
dc.publisherCambridge University Press
dc.titleDifferential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-beta
dc.typeJournal Article
dcterms.source.volume103
dcterms.source.startPage652
dcterms.source.endPage662
dcterms.source.issn00071145
dcterms.source.titleBritish Journal of Nutrition
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access via publisher


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