dc.contributor.author | Takechi, Ryu | |
dc.contributor.author | Galloway, Susan | |
dc.contributor.author | Galloway, Susan | |
dc.contributor.author | Wellington, C. | |
dc.contributor.author | Johnsen, R. | |
dc.contributor.author | Dhaliwal, Satvinder | |
dc.contributor.author | Mamo, John | |
dc.date.accessioned | 2017-01-30T11:53:02Z | |
dc.date.available | 2017-01-30T11:53:02Z | |
dc.date.created | 2015-03-03T20:14:34Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Takechi, R. and Galloway, S. and Galloway, S. and Wellington, C. and Johnsen, R. and Dhaliwal, S. and Mamo, J. 2010. Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-beta. British Journal of Nutrition. 103: pp. 652-662. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/15962 | |
dc.identifier.doi | 10.1017/S0007114509992194 | |
dc.publisher | Cambridge University Press | |
dc.title | Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-beta | |
dc.type | Journal Article | |
dcterms.source.volume | 103 | |
dcterms.source.startPage | 652 | |
dcterms.source.endPage | 662 | |
dcterms.source.issn | 00071145 | |
dcterms.source.title | British Journal of Nutrition | |
curtin.department | School of Public Health | |
curtin.accessStatus | Open access via publisher | |