From nutrients to nurturance: A conceptual introduction to food well-being
| dc.contributor.author | Block, L. | |
| dc.contributor.author | Grier, S. | |
| dc.contributor.author | Childers, T. | |
| dc.contributor.author | Davis, B. | |
| dc.contributor.author | Ebert, J. | |
| dc.contributor.author | Kumanyika, S. | |
| dc.contributor.author | Laczniak, R. | |
| dc.contributor.author | Machin, J. | |
| dc.contributor.author | Motley, C. | |
| dc.contributor.author | Peracchio, L. | |
| dc.contributor.author | Pettigrew, Simone | |
| dc.contributor.author | Scott, M. | |
| dc.contributor.author | Van Ginkel Bieshaar, M. | |
| dc.date.accessioned | 2017-01-30T11:54:35Z | |
| dc.date.available | 2017-01-30T11:54:35Z | |
| dc.date.created | 2014-11-19T01:13:23Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Block, L. and Grier, S. and Childers, T. and Davis, B. and Ebert, J. and Kumanyika, S. and Laczniak, R. et al. 2011. From nutrients to nurturance: A conceptual introduction to food well-being. Journal of Public Policy and Marketing. 30: pp. 5-13. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/16231 | |
| dc.publisher | American Marketing Association | |
| dc.title | From nutrients to nurturance: A conceptual introduction to food well-being | |
| dc.type | Journal Article | |
| dcterms.source.volume | 30 | |
| dcterms.source.startPage | 5 | |
| dcterms.source.endPage | 13 | |
| dcterms.source.issn | 07439156 | |
| dcterms.source.title | Journal of Public Policy and Marketing | |
| curtin.accessStatus | Fulltext not available |