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dc.contributor.authorHobley, Lynlee
dc.contributor.authorBatt, Peter
dc.date.accessioned2017-01-30T11:55:10Z
dc.date.available2017-01-30T11:55:10Z
dc.date.created2012-04-17T20:01:24Z
dc.date.issued2010
dc.identifier.citationHobley, Lynlee and Batt, Peter. 2010. How buyer-supplier relationships can create value: the case of the Australian wine industry, Agri-food Chain Relationships. pp. 220-234. Oxfordshire, UK; Cambridge, USA: CABI.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/16340
dc.publisherCABI
dc.titleHow buyer-supplier relationships can create value: the case of the Australian wine industry
dc.typeBook Chapter
dcterms.source.startPage220
dcterms.source.endPage234
dcterms.source.titleAgri-food Chain Relationships
dcterms.source.isbn978-1-84593-642-6
dcterms.source.placeOxfordshire, UK; Cambridge, USA
dcterms.source.chapter17
curtin.departmentMuresk Institute
curtin.accessStatusFulltext not available


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