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dc.contributor.authorKerr, Deborah
dc.contributor.authorWright, Janine
dc.contributor.authorDhaliwal, Satvinder
dc.contributor.authorBoushey, C.
dc.date.accessioned2017-01-30T11:56:05Z
dc.date.available2017-01-30T11:56:05Z
dc.date.created2015-10-29T04:08:48Z
dc.date.issued2015
dc.identifier.citationKerr, D. and Wright, J. and Dhaliwal, S. and Boushey, C. 2015. Does an Adolescent’s accuracy of recall improve with a second 24-h dietary recall? Nutrients. 7 (5): pp. 3557-3568.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/16494
dc.identifier.doi10.3390/nu7053557
dc.description.abstract

The multiple-pass 24-h dietary recall is used in most national dietary surveys. Our purpose was to assess if adolescents’ accuracy of recall improved when a 5-step multiple-pass 24-h recall was repeated. Participants (n = 24), were Chinese-American youths aged between 11 and 15 years and lived in a supervised environment as part of a metabolic feeding study. The 24-h recalls were conducted on two occasions during the first five days of the study. The four steps (quick list; forgotten foods; time and eating occasion; detailed description of the food/beverage) of the 24-h recall were assessed for matches by category. Differences were observed in the matching for the time and occasion step (p < 0.01), detailed description (p < 0.05) and portion size matching (p < 0.05). Omission rates were higher for the second recall (p < 0.05 quick list; p < 0.01 forgotten foods). The adolescents over-estimated energy intake on the first (11.3% ± 22.5%; p < 0.05) and second recall (10.1% ± 20.8%) compared with the known food and beverage items. These results suggest that the adolescents’ accuracy to recall food items declined with a second 24-h recall when repeated over two non-consecutive days.

dc.publisherMDPI AG
dc.titleDoes an Adolescent’s accuracy of recall improve with a second 24-h dietary recall?
dc.typeJournal Article
dcterms.source.volume7
dcterms.source.number5
dcterms.source.startPage3557
dcterms.source.endPage3568
dcterms.source.titleNutrients
curtin.note

This open access article is distributed under the Creative Commons license http://creativecommons.org/licenses/by/4.0/

curtin.departmentSchool of Public Health
curtin.accessStatusOpen access


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