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    Food culture in the southern United States. Preserving traditional foods or slow death?

    Access Status
    Fulltext not available
    Authors
    Alonso, A.
    O'Neill, M.
    Liu, Yi
    Date
    2012
    Type
    Conference Paper
    
    Metadata
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    Citation
    Alonso, Abel Duarte and O'Neill, Martin A. and Liu, Yi. 2012. Food culture in the southern United States: Preserving traditional foods or slow death? in Michael Mair and Daniela Wagner (ed), Culinary Tourism: Products, Regions, Tourists, Philosphy: Proceedings of the European Culinary Tourism Conference, Mar 3 2011, pp. 89-107. Vienna, Austria: Springer.
    Source Title
    Culinary Tourism: Products, Regions, Tourists, Philosphy: Proceedings of the European Culinary Tourism Conference 2011
    Source Conference
    European Culinary Tourism Conference 2011
    URI
    http://hdl.handle.net/20.500.11937/16506
    Collection
    • Curtin Research Publications
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