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Food culture in the southern United States. Preserving traditional foods or slow death?

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Authors
Alonso, A.
O'Neill, M.
Liu, Yi
Date
2012
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Type
Conference Paper
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Citation
Alonso, Abel Duarte and O'Neill, Martin A. and Liu, Yi. 2012. Food culture in the southern United States: Preserving traditional foods or slow death? in Michael Mair and Daniela Wagner (ed), Culinary Tourism: Products, Regions, Tourists, Philosphy: Proceedings of the European Culinary Tourism Conference, Mar 3 2011, pp. 89-107. Vienna, Austria: Springer.
Source Title
Culinary Tourism: Products, Regions, Tourists, Philosphy: Proceedings of the European Culinary Tourism Conference 2011
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