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dc.contributor.authorSang, H.
dc.contributor.authorFotedar, Ravi
dc.contributor.authorFiler, K.
dc.date.accessioned2017-01-30T11:56:40Z
dc.date.available2017-01-30T11:56:40Z
dc.date.created2012-03-01T20:00:54Z
dc.date.issued2011
dc.identifier.citationSang, Huynh Minh and Fotedar, Ravi and Filer, Keith. 2011. Effects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912). Journal of the World Aquaculture Society. 42 (2): pp. 230-241.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/16592
dc.identifier.doi10.1111/j.1749-7345.2011.00459.x
dc.description.abstract

The efficacy of dietary supplementation of mannan oligosaccharide (MOS) (Bio-Mos®, Aqua Grade; Alltech, Lexington, KY, USA) was evaluated on survival, growth, physiological and immunological parameters of marron, Cherax tenuimanus. Marron were fed six different isonitrogenous and isocalorific diets supplemented with 0, 0.05, 0.1, 0.2, 0.4, and 0.8% of MOS for a duration of 112 d and examined for survival and growth every 28 d. Physiological and immunological indicators were measured every 56 d. After 112 d, survival was the highest when marron were fed 0.2 and 0.4% MOS supplemented diets. Wet tail muscle index (TMIwet) and dry tail muscle index (TMIdry) of marron fed MOS supplemented diets were significantly higher (P < 0.05) than marron fed diet without MOS. Osmoregulatory capacity was highest in marron fed 0.4% MOS. Marron fed MOS supplemented diets had lower (P < 0.05) bacteraemia than marron fed diet without MOS. Hemolymph clotting time was the lowest and granular cells were the highest in marron fed 0.2 and 0.4% MOS. The results suggest that feeding 0.2–0.4% MOS in the diet increases the health status of marron.

dc.publisherWorld Aquaculture Society
dc.subjectexposure
dc.subjecthemolymph
dc.subjectcrustaceans
dc.subjectstress
dc.subjectrock lobster
dc.subjectimmune-system
dc.subjectpanulirus-cygnus
dc.titleEffects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912)
dc.typeJournal Article
dcterms.source.volume42
dcterms.source.number2
dcterms.source.startPage230
dcterms.source.endPage241
dcterms.source.issn08938849
dcterms.source.titleJournal of the World Aquaculture Society
curtin.departmentDepartment of Applied Biosciences
curtin.accessStatusFulltext not available


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