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dc.contributor.authorTabatabaei, S.
dc.contributor.authorHeyworth, J.
dc.contributor.authorKnuiman, M.
dc.contributor.authorFritschi, Lin
dc.date.accessioned2017-01-30T12:01:18Z
dc.date.available2017-01-30T12:01:18Z
dc.date.created2015-03-03T03:50:53Z
dc.date.issued2011
dc.identifier.citationTabatabaei, S. and Heyworth, J. and Knuiman, M. and Fritschi, L. 2011. Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer. Cancer Epidemiology Biomarkers and Prevention. 19 (12): pp. 3182-3184.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/17344
dc.identifier.doi10.1158/1055-9965.EPI-10-1051
dc.publisherAmerican Association for Cancer Research Inc
dc.titleDietary benzo[a]pyrene intake from meat and the risk of colorectal cancer
dc.typeJournal Article
dcterms.source.volume19
dcterms.source.number12
dcterms.source.startPage3182
dcterms.source.endPage3184
dcterms.source.issn1055-9965
dcterms.source.titleCancer Epidemiology Biomarkers and Prevention
curtin.accessStatusOpen access via publisher


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