| dc.contributor.author | Tabatabaei, S. | |
| dc.contributor.author | Heyworth, J. | |
| dc.contributor.author | Knuiman, M. | |
| dc.contributor.author | Fritschi, Lin | |
| dc.date.accessioned | 2017-01-30T12:01:18Z | |
| dc.date.available | 2017-01-30T12:01:18Z | |
| dc.date.created | 2015-03-03T03:50:53Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Tabatabaei, S. and Heyworth, J. and Knuiman, M. and Fritschi, L. 2011. Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer. Cancer Epidemiology Biomarkers and Prevention. 19 (12): pp. 3182-3184. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/17344 | |
| dc.identifier.doi | 10.1158/1055-9965.EPI-10-1051 | |
| dc.publisher | American Association for Cancer Research Inc | |
| dc.title | Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer | |
| dc.type | Journal Article | |
| dcterms.source.volume | 19 | |
| dcterms.source.number | 12 | |
| dcterms.source.startPage | 3182 | |
| dcterms.source.endPage | 3184 | |
| dcterms.source.issn | 1055-9965 | |
| dcterms.source.title | Cancer Epidemiology Biomarkers and Prevention | |
| curtin.accessStatus | Open access via publisher | |
